What you'll be doing

Manage and lead a team of talented restaurant staff, including servers, bartenders, and kitchen personnel
Oversee inventory, ordering, and cost control to maximise profitability
Develop and implement innovative marketing strategies to attract new customers and increase revenue
Ensure compliance with all relevant health, safety, and licensing regulations
Foster a positive and collaborative work environment that promotes employee engagement and development
Analyse sales data and financial reports to identify areas for improvement and make data-driven decisions
Liaise with the Head Office team to align on brand standards and strategic initiatives

What we're looking for

Minimum 2 years of hands-on experience as a Restaurant Manager or in a similar leadership role within the hospitality industry
Proven track record of driving revenue growth and profitability in a restaurant environment
Excellent communication and interpersonal skills, with the ability to effectively lead and motivate a team
Strong problem-solving and decision-making skills, with a focus on delivering exceptional customer service
Thorough understanding of restaurant operations, including inventory management, cost control, and regulatory compliance
Passion for the hospitality industry and a commitment to delivering a high-quality dining experience