Responsibilities
- Ensure that all kitchen equipment is clean before the kitchen opens
- Ensure that all food ingredients are available in the kitchen in good condition
- Check the food ingredients in the kitchen, whether they need to be restocked or not
- Responsible for food items that are no longer in good condition
- Product identification (using expired sticker)
- Product storage according to temperature
- Serving food according to standards (temperature, appearance and cleanliness)
- Ensure appropriate grooming
- Ensure that all kitchen equipment is clean before the kitchen opens
- Ensure that all food ingredients are available in the kitchen in good condition
- Check the food ingredients in the kitchen, whether they need to be restocked or not
- Responsible for food items that are no longer in good condition
- Product identification (using expired sticker)
- Product storage according to temperature
- Perform administrative tasks \"Kitchen inventory\"
- Serving food according to standards (temperature, appearance and cleanliness)
- Candidate must possess at least Diploma III (D3) majoring in tourism/hospitality
- At least 1 (one) year of working experience as kitchen (cafe, Catering, hotel and restaurant)
- Actively able to communicate in English both verbal and written
- Able and willing to work on appointed areas selected by management.
- Able and willing to work overtime and outside operational time.
- Has neat appearance and well groomed
- Willing to be placed at Bobocabin Kawah Putih Ciwidey, West Java