Qualifications & experience
- Bachelor degree from Food Technology, Biotechnology, Chemist (MUST)
- Has experieced min 1 year / freshgraduate
- Has experience Microbiology and chemical analysis (MUST)
- Food Quality background (work experience / training)
- Quality and Food Safety knowledge
- Sampling methode
- Good communication to all department
- Capable to communicate in English
- Capable to do analysis (chemical)
- Strong logic and analytical thinking
Tasks & responsibilities
- Chemical and microbiology analysis
- Field Inspection
- Calibration and verification
- Support QC supervisor and team