JOB DESCRIPTION:
- Manage and develop Maintenance department.
- Plan and monitoring all repair and maintenance activity in all store.
- Maintaining all equipment inventory and order all the needed equipment.
- Make monthly report also evaluate all the target and achievement.
- Making a weekly and monthly reports to the Head of Marketing.
- Make preventive maintenance with routine inspections of the facility and take immediate action to issues, to guarantee central kitchen or restaurant operation can run smoothly.
REQUIREMENTS :
- Minimum A Bachelor from Mechanical or Electrical Engineering / Industrial engineering.
- At least 10 years experiences as Engineer / Maintenance for Restaurant / Hotel or Kitchen Equipment Vendor with at least 5 years in managerial position with more than 15 subordinates.
- Experience in troubleshooting problems with kitchen equipment and machines, deal with general malfunctions and electrical installations, also making adjustments to HVAC systems.
- Experience in preventive maintenance with routine inspections of the facility.
- Smart and creative, also want to learn new things.
- Positive attitude and highly driven.
- Good attention to detail and accuracy.