- Minimum Vocational High School or Diploma degree in the field of Culinary
- 1 year experience as Commis Chef or 1 year as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
- Experience that demonstrates well established technical know-how Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations
- Computer literate in the Windows environment
- Well-groomed and have a pleasant disposition
Jenis Pekerjaan: Penuh Waktu