Join Us as Our Executive Chef
We are a large, well-known restaurant serving Indonesian, Sundanese, Seafood, and Chinese cuisines. We are seeking an Executive Chef to lead our kitchen team, craft exceptional menus, and deliver an exceptional dining experience.
Key Responsibilities:
- Menu Development: Design and perfect menus with authentic flavors and impressive presentation.
- Research & Development (R&D): Innovate new dishes and improve existing recipes.
- Team Training: Guide and train the kitchen team to maintain consistent quality.
- Kitchen Management: Oversee daily kitchen operations, including hygiene, inventory, and food costs.
- Pre-Opening: Prepare and organize the kitchen team for new restaurant openings.
- Quality Control: Ensure all dishes meet high standards of taste and presentation.
Qualifications:
- Education: S1 in Culinary Arts or related field.
Experience:
At least 10 years of kitchen experience, with 5+ years as a Head or Executive Chef.
- Experience working in a large, high-volume, reputable Indonesian restaurant.
- Age: Maximum 45 years old.
- Culinary Skills: Deep knowledge of Indonesian, Sundanese, Seafood, and Chinese cuisines.
- Leadership: Strong ability to lead, manage, and motivate a kitchen team.
- Operational Skills: Skilled in cost control, inventory management, and kitchen organization.
- Technology Skills: Proficient in using Microsoft Office (Word, Excel, PowerPoint).
Work Readiness:
Willing to work long hours and on public holidays.
- Able to handle the demands of a fast-paced environment.
- Creativity: Ability to create innovative menus and beautiful presentations.
- Pre-Opening Expertise: Experience in preparing kitchens and teams for new restaurant openings is a must