We are a well-established and respected Food & Beverage company based in Jakarta, known for delivering exceptional experiences through our quality and consistency of our renowned restaurants.
As we continue to grow, we are expanding our team for an exciting multiple new restaurant concept. Join our family and be part of a dynamic environment that values quality, consistency, and passion in every plate and cup we serve
Job Desciption:
- The position demands team work, hands on, on a daily basis
- Excellent communication skills and leadership qualities
- And the ability to maintain the highest of culinary standards
- Prepare and bake a variety of fresh pastries, cakes, pies, tarts, breads, and both hot and cold desserts from scratch.
- Oversee food preparation for daily service and special functions, including the creation of event-specific menu
- Ensure all products are visually appealing, consistent in quality, and meet presentation standards.
- Maintain a clean, hygienic, and organised pastry section in line with food safety regulations.
- Manage ingredient and kitchen inventory, including stocktaking, placing orders, and conducting audits.
Requirements:
- Applicant should also work well under pressure, be organized, flexible, and self-motivated
- Supervisory experience is beneficial
- Strong organizational and multitasking abilities
- Expertise in food preparation, presentation, and kitchen management.
- Able to produce a range of products that need to be consistent on a daily basis
- Other pluses include, a positive mental attitude, well groomed, and an outgoing personality
- At least 10 year(s) of proven working experience in the related field is required for this position
- Preferrably have experience in well established free standing European Restaurant