Below are the key details for Chef positions currently posted in Indonesia. The information has been stripped of excessive formatting, removed duplicate boilerplate, and converted all heading tags to
. In each section, responsibilities and qualifications are listed under bullet points where available.Aliante Hotel & Convention Center – ChefSalary: IDR 2,400,000 – 24,000,000
Posted today
Job Description- Senin pagi
- Rabu pagi
- Rabu siang
- Jumat siang
- Sabtu pagi
- Sabtu siang
Location: Nirup Island Sekanak Raya, Batam, Riau Islands, Indonesia, 29416
Position Type: Management, Full Time
Job SummaryAccountable for quality, consistency, and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading staff and managing all food-related functions, coordinating menus, purchasing, staffing and preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget, ensuring sanitation and food standards are achieved.
Candidate ProfileEducation & Experience
- High school diploma or GED + 4 years culinary experience
- OR 2‑year degree in Culinary Arts, Hotel & Restaurant Management + 2 years experience
- Develop, design, or create new menus and recipes
- Supervise kitchen shift operations and ensure compliance with Food & Beverage policies, standards and procedures
- Maintain food preparation, handling and storage standards
- Plan & manage food quantities, plating and production scheduling
- Lead and motivate staff, provide training and mentoring
- Ensure compliance with sanitation, health, safety, and environmental standards
To perform this job successfully, the candidate must demonstrate strong leadership, financial analysis, teamwork, and excellent communication skills. Must have knowledge of statutory health and safety requirements and be detail‑oriented and organized.
Hiliwatu Bali uBud – Chef de CuisineLocation: Jalan Pura Dalem No 88, Ubud, Bali, Indonesia, 80572
Position Type: Management, Full Time
Job SummaryResponsible for overall daily kitchen operations, menu creation and execution, staff development, and budget management while ensuring sanitation and food safety standards.
Candidate Profile- High school diploma or GED + 4 years culinary experience
- OR 2‑year degree in Culinary Arts, Hotel & Restaurant Management + 2 years experience
- Prepare and cook foods, ensuring quality and compliance
- Develop menus and recipes, manage inventory and food costs
- Lead kitchen staff, provide training, coaching and performance feedback
- Maintain sanitation, health, safety and environmental standards
- Report on food costs, budgets and operational performance
Location: South Jakarta, Indonesia
Position Type: Management, Full Time
Job Description- Lead kitchen operations for Embers Fire Grill Restaurant
- Create and implement menus featuring open‑fire, charcoal or wood‑grill techniques
- Maintain food safety, hygiene and quality standards
- Manage inventory, costs and budget to maximize profitability
- Mentor and inspire the culinary team, fostering collaboration with front‑of‑house
- Minimum 3 years experience as Head Chef in upscale grill/fine dining
- Excellent leadership, communication, team building and culinary skill set
- Up‑to‑date knowledge of food safety and sanitation standards
- Fluent in English, other languages are an advantage
Equal Opportunity Employer: All applicants are considered irrespective of race, gender, religion, disability, veteran status or any other protected characteristic under applicable law. Marriott International is committed to non‑discrimination and inclusive hiring practices.
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