- Must possess min Diploma degree majoring Hospitality or related field
- Have min. 3 years of experience in the same position
- Have a knowledge of calculating P&L, COGS, Food Costing, Labor Cost
- Have strong leadership, able to work under pressure and familiar with the target system
- Good communication skill and willingness to work in teams
- Willingness to work on weekends and public holiday
- Placement : Jakarta