Requirement :
- Bachelor Diploma / Degree from hospitality, food technology or equivalent, with strong experiences in a group or chain restaurants for medium up premium customer
- Have 5-10 years experience in managerial position in restaurant.
- Good knowledge of restaurant system and inventory control is needed.
- Mature person, high driven who still have enthusiam of learning and goal oriented.
- Good leadership, tough under pressure, good follow up and coordination skill.
- Attractive remuneration package with bonus will offer for successful candidate.
- Willing to mobile and based in Jakarta.