Job Specification :

Candidate must possess at least a Diploma 4 (D4) or Bachelor's Degree (S1) in Food Technology/Nutrition/Chemical Engineering/Industrial/Mechanical/Agriculture Engineering or equivalent.
Having experience in handling Wafer/Biscuit/Cookies/Chocolate/Cream Products is preferred.
Required Skill(s): GMP, HACCP, ISO, FSMS.
Have an understanding of the standards and processes of food production.
Must have a strong leadership, communication, and ability to adapt quickly.
Ready to work in a shift system (3 shifts).
Willing to be placed in Nabati Plant , West Java.

Responsibility :

Coordinate, monitor, and carry out all production activities and improvements in order to achieve the targets, regarding hygiene and safety.