Responsible for managing all aspects of desert & pastry in ISMAYA Group including the FLOR kitchen and kitchen workers in a manner to provide ultimate customer satisfaction.
The ideal candidate will oversee the kitchen to ensure consistent and high-quality desert & pastry is prepared, as well as impeccable sanitation and food standards are achieved.
Job Requirements:
• Proven working experience as an Executive Pastry Chef
• Specialty in pastry is essential
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Result-focus oriented
• Capable of delegating multiple tasks
• Keep up with pastry & desert trends and best practices
• BS degree in Culinary Science or related certificate
• Well groomed and presentable.